Crispy air fryer salt and vinegar chickpeas

Chickpeas in a white bowl with a wooden scoop.
Healthy chickpea snack cooked in an air fryer. They are simple and quick to prepare. Great for picnics and lunchboxes.

Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Course Side Dish, Snack

Ingredients
 
 

  • 1 can chickpeas
  • 2 tbsp DYC malt vinegar
  • 1 tbsp oil
  • ½ tsp salt
  • 1 tsp garlic powder
  • Freshly cracked black pepper.

Instructions
 

  • Rinse and drain the chickpeas and pat dry with kitchen paper until completely.
  • Preheat the air fryer to 180°C. Line the air fryer with baking paper. Toss the chickpeas in the oil, DYC Malt vinegar, salt, pepper and garlic powder.
  • Cook the chickpeas in the air fryer for 12-14 minutes. Cool & enjoy.
Keyword dairy free, gluten free, vegetarian
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4.50 from 2 votes (2 ratings without comment)

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