‘Crumble’ Stuffed Pears with Honey Yoghurt

crumb stuffed half pear on white cream on blue gray plate with a fork on white fabric in centre and another plate, baking tray and small pots of food around it.
These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 2

Ingredients
 
 

  • 2 pears
  • 2 tbsp butter cubed (we love Anchor)
  • 2 tbsp brown sugar
  • ¼ tsp sea salt
  • 2 tsp ginger chopped
  • 1 tsp cinnamon
  • ½ cup sunflower seeds we love Alison’s Pantry
  • ½ cup pecans we love Alison’s Pantry

Serve with

Instructions
 

  • Preheat oven to 190C.
  • Cut the pears in half and scoop out the seeds to create space for the ‘crumble filling’ (you can use a regular spoon for this or a cookie or melon scoop).
  • Cut a tiny slice off the bottom of each pear half, so they can sit flat in a roasting pan, then place in a roasting pan or dish.
  • Place the butter, brown sugar, sea salt, ginger, cinnamon, sunflower seeds and pecans to a blender and pulse until a crumble forms.
  • Fill the pears with the ‘crumble’ and bake for 60 minutes, until ‘crumble’ is golden and the pears are tender.
  • Serve warm with Greek yogurt and a drizzle of multifloral honey.
Tried this recipe?Let us know how it was!