Dippy Eggs with Brioche Bunnies

Name: Dippy Eggs with Brioche Bunnies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 slices Brioche Gourmet sliced brioche; 4 Better Eggs medium eggs; 1 tbsp DYC white vinegar; Salt and pepper to taste

Three bunny shaped toasts on a pink plate with two boiled eggs, one egg is opened. Cookie cutter, flowers are around the plate.

This simple, but lovely idea for Easter at home will delight your children: cute brioche bunnies for a fun breakfast.

Print Pin Rate

Prep Time 10

Cook Time 8

Total Time 18

Course Breakfast, Brunch, Snack

Cuisine New Zealand

Servings

Ingredients

Instructions

Put eggs in a saucepan, cover with water, and add the vinegar (this helps prevent the shells from cracking). Bring to the boil over a medium heat.
Once boiling, set a timer and cook for 3 minutes.
While the eggs are cooking, toast the slices of brioche and cut out bunny shapes with a cookie or sandwich cutter. Don’t throw away the scraps - use them to make breadcrumbs for our Brioche Chocolate Truffles*.
Place the eggs in your cutest egg cups, knock off the tops, and sprinkle with a little salt and pepper if desired. Place the Brioche Bunnies on the plate next to the eggs and watch your children enjoy their Easter-themed breakfast!