Eggless Chocolate Brownie

This is an amazingly chewy crunchy gooey chocolate brownie recipe that does not require any eggs! Try even if you do eat eggs.

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert, Snack
Servings 12 brownies


  • 125 g butter
  • 1 cup sugar
  • 2 tbsp golden syrup
  • ½ cup milk
  • 1 ½ cups flour
  • 2 tbsp Dutch cocoa
  • ½ tsp cinnamon
  • ¼ tsp mixed spice
  • 1 tsp vanilla essence
  • 1 tsp baking soda dissolved in 1/4 cup of milk


  • Preheat your oven to 180 °C. Grease or line a slice tin.
  • In a small saucepan, melt butter, sugar, golden syrup and milk.
  • As they melt and combine dry ingredients in a mixing bowl: sifted flour, cocoa and spices.
  • Combine wet and dry ingredients in the bowl and stir well.
  • Add vanilla, then milk with the baking soda mixed in. Mix well.
  • Pour in the prepared tin. The batter should be about 2.5-3 cm deep.
  • Bake at 180°C for 30-35 minutes.
  • When cool, cut into 12 and dust with icing sugar.


Chocolate Brownie tips:
Serve warm with fresh cream as a wonderful dessert.
Always choose the edge of the baking pan bit as it's chewy and crispy and just the right amount of gooey!
Keyword kid friendly
Tried this recipe?Let us know how it was!

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