Farmer’s Lamb Pie

A bacon lattice top pie in blue skillet on white cloth
Roast lamb for dinner? Well, this is the perfect recipe for lamb leftovers for work over the following few days. This hearty shepherd's pie recipe was devised to feed hardworking farmers so you can imagine how grunty and good it is!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Servings 4

Ingredients
 
 

Instructions
 

  • Boil and mash potatoes with a little milk, butter and seasoning.Set aside.
  • Pre-heat oven to 220C. Grease an oven pie dish or cast iron pan.
  • Line the bottom of the pie dish with half the mashed potatoes like a pastry case.
  • Mix together cooked meat, onion, mixed vegetables, herbs, parsley, nutmeg and tomato sauce. Season with salt and black pepper.
  • Place meat mixture on top of potato mash in the dish and top with the remaining potato.
  • Sprinkle it with cheese, then place bacon rashers across the potato in a lattice pattern.
  • Bake for 30-35 minutes or until heated through and golden brown.

Notes

Serve with salad, fresh wholemeal bread or some steamed veges to create a balanced meal.
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.