Fresh https://fresh.co.nz Fresh Recipes & Ideas, Latest Food News & Innovations Thu, 14 Dec 2017 02:37:44 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.4 Pina Banana Colada Smoothie https://fresh.co.nz/2017/12/14/pina-banana-colada-smoothie/ https://fresh.co.nz/2017/12/14/pina-banana-colada-smoothie/#respond Thu, 14 Dec 2017 02:35:00 +0000 https://fresh.co.nz/?p=97762 The rich and creamy nature of Almond Breeze makes it versatile and easy to incorporate into your daily diet. It’s perfect for cooking and can be used in just about any recipe that calls for dairy milk. This Pina Banana Colada Smoothie is suitable for vegans, gluten-free and dairy free. Ingredients 1/2 medium ripe frozen […]

The post Pina Banana Colada Smoothie appeared first on Fresh.

]]>

The rich and creamy nature of Almond Breeze makes it versatile and easy to incorporate into your daily diet. It’s perfect for cooking and can be used in just about any recipe that calls for dairy milk. This Pina Banana Colada Smoothie is suitable for vegans, gluten-free and dairy free.

Ingredients

1/2 medium ripe frozen banana

6 oz Almond Breeze Almond Coconut Original

3 1/2 oz (about 1/2 cup) fresh pineapple

2/3 cup ice

1 tbsp sweetened shredded coconut

1 tbsp chia seeds (optional)

Place all the ingredients in the blender except for the coconut and blend until smooth. Mix in coconut and pour over a glass of ice.

Tip: If you wanted to make it a ‘true’ alcoholic pina colada add in 2 oz of white rum

More recipes with Almond Breeze and free downloadable smoothie recipe book are at www.almondbreeze.co.nz

The post Pina Banana Colada Smoothie appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/14/pina-banana-colada-smoothie/feed/ 0
Summer in a Jar https://fresh.co.nz/2017/12/14/summer-in-a-jar/ https://fresh.co.nz/2017/12/14/summer-in-a-jar/#respond Thu, 14 Dec 2017 01:59:19 +0000 https://fresh.co.nz/?p=97754 Maison Therese is bringing the taste of summer to New Zealanders with large 1kg jars of Pickled Onions and Pickled Gherkins now available in more supermarkets throughout New Zealand. The flagship range from Maison Therese has been a mainstay of Kiwi summer snacking for over 50 years, since Therese Mooren started preserving New Zealand produce […]

The post Summer in a Jar appeared first on Fresh.

]]>

Maison Therese is bringing the taste of summer to New Zealanders with large 1kg jars of Pickled Onions and Pickled Gherkins now available in more supermarkets throughout New Zealand.

The flagship range from Maison Therese has been a mainstay of Kiwi summer snacking for over 50 years, since Therese Mooren started preserving New Zealand produce in her Hawke’s Bay home.

Now known as the home of artistic preserves, Maison Therese has become a successful family business, while still preserving the best of summer produce the same traditional way.

“Oma’s recipe for Pickled Onions and Gherkins hasn’t changed because we know it works.” says Emma, third generation in the Maison Therese family business.
“We still make our own spicy blend of vinegar, hand-peel the onions, and hand-pack the jars ourselves.”

Now the Sales & Marketing Manager for the company, Emma has grown the family business along with her sister and mother, bringing their family recipes to more New Zealanders. Under the Maison Therese label, they produce a mix of modern and traditional pickles, relishes, chutneys that add real flavour to everyday meals and snacks.

All Maison Therese products including Pickled Onions and Gherkins are free from preservatives and colours.

Maison Therese 1kg Pickled Gherkins and Pickled Onions are available in supermarkets and specialty food stores around the country including Countdown, selected New World and Pak’n’Save stores, Moore Wilson, Farro Fresh and Farmland Rural Trading Stores.

 

About Maison Therese

Maison Therese was founded in 1965 by Therese Mooren, who emigrated to New Zealand from Holland more than 50 years ago. She started producing in her kitchen at home, that is how the name ‘Maison Therese’ was derived, ‘Maison’ meaning ‘the house’. Maison Therese is still owned and run by the family, including daughter Monique Bradshaw and granddaughters Emma Bradshaw and Kate Bradshaw.

The Maison Therese brand has since expanded to include other products and target other markets, all made to Maison Therese’s recipes.

visit www.maisontherese.co.nz.

The post Summer in a Jar appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/14/summer-in-a-jar/feed/ 0
Lotatoes™ are back https://fresh.co.nz/2017/12/14/lotatoes-are-back/ https://fresh.co.nz/2017/12/14/lotatoes-are-back/#respond Thu, 14 Dec 2017 01:49:21 +0000 https://fresh.co.nz/?p=97750 It was (almost) the news of 2017 in New Zealand; after years of eating regular, carb-heavy potatoes, we finally got what we were longing for – the Lotato™, a naturally grown low-carb spud. As people flocked to Countdowns across the country Lotatomania took on a face of its own and within a few weeks the […]

The post Lotatoes™ are back appeared first on Fresh.

]]>

It was (almost) the news of 2017 in New Zealand; after years of eating regular, carb-heavy potatoes, we finally got what we were longing for – the Lotato™, a naturally grown low-carb spud. As people flocked to Countdowns across the country Lotatomania took on a face of its own and within a few weeks the forgiving spud was sold out everywhere!

For over two months the growers at T&G have been busy making sure the people of New Zealand have Lotatoes™ to see them through summer and thankfully, just in time for Christmas, Lotatoes™ are back in stock!

Michelle Singh of T&G says, “Our new season Lotatoes™ are back, and we’re thrilled to introduce a very limited run of Baby Lotatoes™, just in time for Christmas. Delicious boiled or roasted in a salad or as a side dish, the new season Lotatoes™ are what kiwi innovation dreams are made of.”

Pop Lotatoes™ in a classic potato salad, or drizzle them with oil, salt and rosemary and bake in the oven for an extra special dining experience that will prove to your guests that you can have your spuds and eat them too!

 

Introducing Baby Lotatoes™

Baby Lotatoes™ are the newest addition to the T&G family (formerly Turners and Growers) and are a smaller version of the delicious low-carb potatoes produced naturally here in New Zealand.

Like the original, Baby Lotatoes™ are born from nature and have 40% fewer carbs (than other baby potato varieties). Grown sustainably in Pukekohe and Ohakune, by cross-breeding different varieties of potato, the result is fewer carbs and calories than your everyday spud.

Available in limited supply exclusively at Countdown stores!

The post Lotatoes™ are back appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/14/lotatoes-are-back/feed/ 0
Nespresso’s new innovative Boutique https://fresh.co.nz/2017/12/13/nespressos-new-innovative-boutique/ https://fresh.co.nz/2017/12/13/nespressos-new-innovative-boutique/#respond Tue, 12 Dec 2017 22:24:50 +0000 https://fresh.co.nz/?p=97727 Leaders when it comes to innovation, Nespresso has this month opened a new, fully immersive boutique concept in Albany, Auckland – the first in the country, and one of the first globally. Replacing the pop-up kiosk nearby, this innovative boutique promises a new retail experience with experiential coffee tastings and workshops, designed to allow guests […]

The post Nespresso’s new innovative Boutique appeared first on Fresh.

]]>

Leaders when it comes to innovation, Nespresso has this month opened a new, fully immersive boutique concept in Albany, Auckland – the first in the country, and one of the first globally.

Replacing the pop-up kiosk nearby, this innovative boutique promises a new retail experience with experiential coffee tastings and workshops, designed to allow guests to immerse themselves in the world of sustainable coffee. There’s even a virtual queuing system, which means customers won’t have to queue at a traditional counter to be served. Instead, a Coffee Specialist approaches and processes customers’ purchases through a tablet.

Throughout the boutique, visitors discover the lengths Nespresso goes to in order bring customers the highest quality coffee – from farming through to production and recycling. At the heart of the new boutique concept is sustainability.

John Ciaglia, Nespresso New Zealand Country Manager says, “For the first time in New Zealand, shoppers can experience our unique coffee story in a completely different way. From the moment they walk in the door, they’re taken on a journey with experiential coffee tastings and discovery sessions – all of which communicate our sustainability story and commitment to becoming the most sustainable coffee brand in the world.”

The new concept demonstrates this commitment with elements such as table-tops finished with used coffee grounds, Forest Stewardship Certified wood, technological systems to reduce energy and water consumption and a capsule recycling collection point. The boutique even features lush greenery embedded with coffee plants to mimic the coffee plantations that are part of the Nespresso AAA Sustainable Quality™ Program.

In keeping with the company’s focus on sustainability, all Nespresso Boutiques feature a piece of artwork made entirely of Nespresso’s recyclable aluminium capsules. For the Albany Boutique, Nespresso collaborated with Auckland artist Greg Straight. A permanent fixture in the boutique, the capsule art installation called Coastal Evergreen, depicts a p?hutukawa flower, a reference to the North Shore, Auckland environment.

Known for his bold graphic prints which depict the culture and nature of New Zealand, Greg also created the design for a 10-sleeve Auckland Coffee Assortment pack. This design was inspired by Auckland’s rich coffee culture and beautiful coastline. His artwork also features on the wallpaper in the boutique.

Greg, who grew up on the North Shore, said he used the area as inspiration for his artwork, which seamlessly blends local, nature-inspired icons with Nespresso coffee culture.

“My artwork for Nespresso is a celebration of Aotearoa and life on the North Shore. My formative years were spent growing up on the Shore and learning to surf at Milford Beach; after spending time overseas and returning in 2005, I realised my love of the area and knew I wouldn’t want to be anywhere else,” says Greg.

Nespresso has enjoyed a presence at Westfield Albany since late 2015, when a pop-up boutique occupying a small footprint was opened – much to the delight of North Shore coffee fans. Its overwhelming popularity meant it has remained in place right up until the opening of the new, permanent boutique; which is situated adjacent.

The new Nespresso boutique concept and open format was designed by award-winning architecture and interior design practice, Universal Design Studio which was founded by Edward Barber and Jay Osgerby. The space invites guests to explore new coffee tasting rituals and experiences, including:

  • A Sensorial Welcome: Upon entering each boutique, Coffee Specialists introduce guests to the vast range of coffees. At this station, guests can get hands-on with the coffee grounds inside a capsule, discovering the aromas and then finish with a taste of the final product.
  • Discovery at the Bar: As guests continue their journey through the boutique, perusing the machines and accompanying accessories, a Coffee Specialist will assist them in exploring the coffee range further. They can taste two coffees side-by-side in order to better understand their personal taste preferences.
  • Learning in the Lab Kitchen: Guests who want to expand their knowledge even further can experiment with coffee recipes and personalise their coffee experience using different Nespresso machines. From flat whites to unique coffee creations, guests will learn how to make their coffee moments at home extraordinary.

Discover the new Nespresso Boutique at Westfield Albany, on the upper level by Farmers – open now.

The post Nespresso’s new innovative Boutique appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/13/nespressos-new-innovative-boutique/feed/ 0
140 years of Ruffino Wines https://fresh.co.nz/2017/12/12/140-years-ruffino-wines/ https://fresh.co.nz/2017/12/12/140-years-ruffino-wines/#respond Tue, 12 Dec 2017 03:32:36 +0000 https://fresh.co.nz/?p=97715 Ruffino: the name is synonymous with the world’s most beloved Tuscan wines. The winery was founded in 1877 under the name I. L. Ruffino. I. and L. are the initials of its founders—Ilario and Leopoldo Ruffino. Founded in the heart of Tuscany, in the village of Pontassieve near Florence the House of Ruffino quickly became […]

The post 140 years of Ruffino Wines appeared first on Fresh.

]]>

Ruffino: the name is synonymous with the world’s most beloved Tuscan wines. The winery was founded in 1877 under the name I. L. Ruffino. I. and L. are the initials of its founders—Ilario and Leopoldo Ruffino.

Founded in the heart of Tuscany, in the village of Pontassieve near Florence the House of Ruffino quickly became a benchmark for the Tuscan area by matching its ideal environment – a temperate climate influenced by the Mediterranean Sea, rolling hills providing varied altitudes, suitable volcanic and calcareous soils and an abundance of indigenous grape varieties – with strict quality standards and meticulous technical research.

The founders believed their wines should reflect the Tuscan lifestyle, handing down the values of the land and its people through the simple pleasures of family life and warm, shared experiences.

140 years ago Ruffino was founded and Ruffino wines truly ended up by pleasing all: it was immediately a great success at home and not only! Ruffino’s wine receives numerous awards, the gold medal at the important exposition in Milan in 1881 and in Bordeaux in 1895. It was one of the first brands exported and consumed by the Italians communities in the world. It also pleased the Duke of Aosta, one of Ruffino’s first and most prominent admirers, who, at the end of the 19th Century selected the Chianti Stravecchio for his noble table. In turn, Ruffino dedicated a special selection of its Chianti Classico, Riserva Ducale, to the Duke in 1927. Today, 90 harvests later, the Riserva Ducale stands tall as the most extensively appreciated Italian red wine all over the world.

Ruffino has evolved along with the history of Italian wine and has significantly contributed to the creation of the fine image in Italy: Ruffino was in fact greatly appreciated first by famous artists, like maestro Giuseppe Verdi, then by famous actors, on the Via Veneto in Rome, in the hot spots of la dolce vita where Ruffino was a famous brand cherished and sought after by Marcello Mastroianni and Sofia Loren, embodied Italian authenticity, sociability, and “gusto”.

In time, the Ruffino properties expanded: today it is composed by six Estates located in the most famous and important area of production in Tuscany, each of them has its own independent winery.

Today, 140 years after its foundation, more than 90 countries worldwide enjoy Ruffino – and not just Chianti and Chianti Classico, but also Brunello di Montalcino, Vino Nobile di Montepulciano, the celebrated Super Tuscans such as Modus and other wines produced with local and international grape varieties, for instance Pinot Grigio and Prosecco.

Tradition and innovation. Experience. Territory. Desire to reach excellence through passion and knowledge in the vineyards as well as in the cellars. These are the fundamental values upon which Ruffino, with its estates located in the best growing areas of Tuscany. A historic, yet dynamic and modern producer of one of the most acclaimed Italian products in the world: wine.

In occasion of its 140th birthday, Ruffino decides to celebrate its pioneristic vision with the introduction of a new wine: Chianti Riserva.

Since its foundation in 1877 Ruffino creates Chianti Vecchio. Chianti Vecchio was a super selection of the best of its Chianti with the aim of elevating the special moments of those times: the birth of a baby boy, a visit from relatives that lived afar, the Sunday lunch when all the family was used to gather together. Today this Chianti Riserva, with its vintage and chic redesign, has been inspired by its famous “babbo”, il Chianti Vecchio.

Choosing Ruffino means to appreciate our long history, 140 years since the founding of the company which has been able to innovate in quality, reliability and attention towards the consumer. Ruffino is the wine of conviviality, ideal for any occasion and excellent to celebrate the taste of being together.

The post 140 years of Ruffino Wines appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/12/140-years-ruffino-wines/feed/ 0
Tiramisu Pavlova https://fresh.co.nz/2017/12/12/tiramisu-pavlova/ https://fresh.co.nz/2017/12/12/tiramisu-pavlova/#respond Tue, 12 Dec 2017 03:17:25 +0000 https://fresh.co.nz/?p=97712 Planning to serve a pavlova for Christmas? Why not try this gorgeous mocha and choc version for a twist. INGREDIENTS 1 homemade or pre-made pavlova 200gms Tatua Crème Fraiche 1 Tbsp instant coffee 1 Tbsp icing sugar 1 Tbsp hot water Tatua Dairy Whip Tatua Chef de Can Chocolate Mousse Toasted chopped nuts and fresh […]

The post Tiramisu Pavlova appeared first on Fresh.

]]>

Planning to serve a pavlova for Christmas? Why not try this gorgeous mocha and choc version for a twist.

INGREDIENTS

1 homemade or pre-made pavlova

200gms Tatua Crème Fraiche

1 Tbsp instant coffee

1 Tbsp icing sugar

1 Tbsp hot water

Tatua Dairy Whip

Tatua Chef de Can Chocolate Mousse

Toasted chopped nuts and fresh strawberries to serve

 

Place the pavlova on a serving plate and slice horizontally through the centre then carefully lift off the top. Combine the coffee and water and stir until dissolved. Whisk the Crème Fraiche, coffee mixture and icing sugar together until thick then spoon over the cut pavlova. Replace the top layer of the pavlova and decorate the top with alternate swirls of Chocolate Mousse and Dairy Whip.  Garnish with chopped nuts and fresh strawberries.

The post Tiramisu Pavlova appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/12/tiramisu-pavlova/feed/ 0
A Life Less Sugar https://fresh.co.nz/2017/12/12/life-less-sugar/ https://fresh.co.nz/2017/12/12/life-less-sugar/#respond Tue, 12 Dec 2017 03:04:24 +0000 https://fresh.co.nz/?p=97709 How an ordinary busy working mum lost 20 kilos by reducing her sugar consumption, teaspoon by teaspoon, and then wrote a runaway bestseller about how she did it. How many teaspoons of sugar do you consume a day? Amanda Tiffen went from unknowingly ingesting 30 teaspoons of sugar per day to 6 teaspoons per day, […]

The post A Life Less Sugar appeared first on Fresh.

]]>

How an ordinary busy working mum lost 20 kilos by reducing her sugar consumption, teaspoon by teaspoon, and then wrote a runaway bestseller about how she did it.

How many teaspoons of sugar do you consume a day? Amanda Tiffen went from unknowingly ingesting 30 teaspoons of sugar per day to 6 teaspoons per day, and in doing so lost an astonishing 20 kilos. After years of dieting and fighting to control her weight, Amanda easily went from a size 16 to a size 8 in 9 months.

A Life Less Sugar is the inspiring story of how a busy working mum used information from a documentary she had seen on TV and turned that information into her reality. Amanda then enlisted the help of talented cook and good friend Leigh Brown to create low sugar, low carbohydrate delicious dishes. The recipes are easy to follow with no complicated ingredients or methods.

Part memoir, part diet and recipe book, A Life Less Sugar will help you to reduce the high sugar content in some of the most common foods that we find in our supermarkets and pantries, and prepare your own healthy and delicious meals and snacks — leading to a longer, healthier and happier life.

ABOUT THE AUTHOR

Amanda Tiffen is a fulltime working mum in her forties.  She lives in Christchurch with her husband and two children. She has struggled with weight loss for most of her life, and thanks to reducing her sugar intake she finally has it under control. Weight for has always been a big part of Amanda’s life, and while she has tried to never let it consume her, it has always been the shadow lurking in front of her. Now that shadow is behind her, still there but out of sight.  Weight will always be a part of Amanda’s life, but now it’s in a positive light, and she is a much happier and healthier version of herself.

The post A Life Less Sugar appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/12/life-less-sugar/feed/ 0
New Zealand Winegrowers Sommelier Scholarship recipients announced https://fresh.co.nz/2017/12/12/new-zealand-winegrowers-sommelier-scholarship-recipients-announced/ https://fresh.co.nz/2017/12/12/new-zealand-winegrowers-sommelier-scholarship-recipients-announced/#respond Tue, 12 Dec 2017 02:59:36 +0000 https://fresh.co.nz/?p=97705 New Zealand Winegrowers has today announced the names of two New Zealand-based sommeliers selected to participate in the 2018 New Zealand Winegrowers International Sommelier Scholarship. It’s the first time New Zealanders will take part in the scholarship programme, which allows recipients the opportunity to engage with and learn from leaders within the international wine fraternity. […]

The post New Zealand Winegrowers Sommelier Scholarship recipients announced appeared first on Fresh.

]]>

New Zealand Winegrowers has today announced the names of two New Zealand-based sommeliers selected to participate in the 2018 New Zealand Winegrowers International Sommelier Scholarship.

It’s the first time New Zealanders will take part in the scholarship programme, which allows recipients the opportunity to engage with and learn from leaders within the international wine fraternity.

The successful New Zealand sommeliers are:

Matthew Bocock – Wholesale Boot Company Restaurant, Wellington

Anna Krykunivsky – Imperium Group (Eichardt’s Private Hotel, The Grille & The Spire Hotel), Queenstown

 

Anna and Matthew, along with scholarship recipients from overseas, will attend a Sommit™ event, limited to just 20 sommeliers. The 2018 Sommits™ will be held in Nelson and Central Otago.

Hosted by locals, Master Sommelier Cameron Douglas and Master of Wine Stephen Wong, the events are a celebration of the lesser known aspects of New Zealand wine, with emphasis on the facets that resonate with the sommelier community.

“We’re delighted to include two extraordinary New Zealand sommeliers in this year’s programme. Not only will they benefit tremendously from the experience themselves, but they will also provide a valuable New Zealand voice for our international sommelier attendees,” commented Chris Yorke, Global Marketing Director, New Zealand Winegrowers.

The New Zealand Winegrowers Sommelier Scholarship was first launched in 2015 for Australian sommeliers. It is now a global initiative, with the New Zealand sommeliers joining scholars from Asia, Australia, Canada, Europe and the USA.

  • Since the first New Zealand Winegrowers Sommit™ event in 2016, 45 sommeliers from 11 countries have attended a Sommit™
  • Those numbers will increase to 81 sommeliers from 16 countries following the upcoming Sommits™ in early 2018

The post New Zealand Winegrowers Sommelier Scholarship recipients announced appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/12/new-zealand-winegrowers-sommelier-scholarship-recipients-announced/feed/ 0
Stoneleigh Lighter https://fresh.co.nz/2017/12/12/stoneleigh-lighter-2/ https://fresh.co.nz/2017/12/12/stoneleigh-lighter-2/#respond Tue, 12 Dec 2017 02:50:42 +0000 https://fresh.co.nz/?p=97702 Enjoy the lighter side of the warmer days ahead, with the Stoneleigh Lighter range of wines. Naturally crafted to be 25% lighter in alcohol than our classic Stoneleigh wines, whilst bursting with the crisp, vibrant flavours and aromas expected from a Stoneleigh wine. Available in Rosé, Pinot Gris and Sauvignon Blanc, it’s the perfect pairing […]

The post Stoneleigh Lighter appeared first on Fresh.

]]>

Enjoy the lighter side of the warmer days ahead, with the Stoneleigh Lighter range of wines. Naturally crafted to be 25% lighter in alcohol than our classic Stoneleigh wines, whilst bursting with the crisp, vibrant flavours and aromas expected from a Stoneleigh wine.

Available in Rosé, Pinot Gris and Sauvignon Blanc, it’s the perfect pairing for a summer sunset, a backyard barbeque, or a picnic in the park with your friends.

Available from leading liquor retailers, RRP $17.29.

Discover some new ways to enjoy your favourite Stoneleigh Lighter varietal with these light and fresh recipes.

http://www.stoneleigh.com/nz/discover/stoneleigh-lighter-2/

@StoneleighNZ #StoneleighNZ #StoneleighLighter

The post Stoneleigh Lighter appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/12/stoneleigh-lighter-2/feed/ 0
New Orange Bubble Teas at Gong Cha https://fresh.co.nz/2017/12/12/new-flavours-gong-cha/ https://fresh.co.nz/2017/12/12/new-flavours-gong-cha/#respond Tue, 12 Dec 2017 02:45:54 +0000 https://fresh.co.nz/?p=97698 The days are heating up, which means refreshing beverages are a non-negotiable as you embrace balmy temperatures and the sun on your back. For the ultimate drink experience, Gong Cha’s new range of Orange Bubble Teas are set to become your deliciously different beverage of choice! With four new and exotic orange-inspired flavours, choose a […]

The post New Orange Bubble Teas at Gong Cha appeared first on Fresh.

]]>

The days are heating up, which means refreshing beverages are a non-negotiable as you embrace balmy temperatures and the sun on your back. For the ultimate drink experience, Gong Cha’s new range of Orange Bubble Teas are set to become your deliciously different beverage of choice!

With four new and exotic orange-inspired flavours, choose a flavour to suit your summer mood. Transport yourself to the humid streets of Taiwan with a tasty, healthful Gong Cha Orange Green Tea, or try a QQ Orange Green Tea which features a tasty chewy pearl and coconut jelly topping. Or if you can’t go past Gong Cha’s Signature Milk Foam, the new Milk Foam Orange Green Tea and Orange Smoothie both boast a layer of milk foam on top. Taste the difference and delight your tastebuds as you enjoy the refreshing and tantalising flavours of the orient!

Founded in 2006, Gong Cha has quickly become one of the fastest-growing tea brands in Australasia with over 600 stores across Asia, USA, Australia and New Zealand. Similar to the offering of tea to an Emperor in China centuries ago, Gong Cha treats all customers like royalty, with an aim to create the perfect blend for each person that walks through the door.

The new Gong Cha range of drinks will be available from January 2018. All Gong Cha Orange series beverages are available in cold, regular or large size only.

 http://gongcha.co.nz/, https://www.facebook.com/gongchanz/ or https://www.instagram.com/gongcha_nz/

 

The post New Orange Bubble Teas at Gong Cha appeared first on Fresh.

]]>
https://fresh.co.nz/2017/12/12/new-flavours-gong-cha/feed/ 0