Festive avocado dip

Name: Festive avocado dip
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe NZ avocados (peeled, pitted and scooped); 1/2 cup plain Greek yoghurt; 2 tbsp freshly squeezed lemon juice; 1 garlic clove (minced); 1/4 tsp sea salt; 2 tbsp FreshLife hazelnuts; 1 tbsp FreshLife pine nuts (lightly toasted); 1 tbsp pomegranate seeds; Italian parsley; Huntley & Palmers Baked sourdough Himalayan Sea Salt crackers (To serve)

A bowl of pale green spread topped with colourful seeds, nuts and herb. A plate of crackers with dip spread over one and a knife.

This dreamily creamy green avocado dip is the perfect addition to any festive spread. Savour it alone or use it as a base, topped with smoked salmon or cured meats, accompanied by quality crackers.

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Prep Time 5

Total Time 5

Course Appetiser, Side Dish

Servings as appetiser

Ingredients

2 ripe NZ avocados peeled, pitted and scooped
½ cup plain Greek yoghurt
2 tbsp freshly squeezed lemon juice
1 garlic clove minced
¼ tsp sea salt
2 tbsp FreshLife hazelnuts
1 tbsp FreshLife pine nuts lightly toasted
1 tbsp pomegranate seeds
Italian parsley
Huntley & Palmers Baked sourdough Himalayan Sea Salt crackers To serve

Instructions

In a food processor, combine the avocado flesh, yoghurt, lemon juice, garlic, and salt. Pulse until smooth.
Spoon into a bowl and dress the top with a scatter of nuts, pomegranate seeds, and some fresh parsley.