French Toast Bacon Rolls

French toast rolled with crispy bacon inside. Delicious. For breakfast, snack or even for lunchboxes.
Ingredients
- 8 - 12 slices fresh white sandwich bread
- 2 Better Eggs
- 3 tbsp milk
- â…“ cup sugar
- 1 tsp ground cinnamon
- 1 tbsp butter
- 8 -12 rashers Farmland Foods streaky bacon
- maple syrup for serving optional
Instructions
- Cut crusts from slices of fresh white sandwich bread.
- Mix in a bowl, eggs and milk. In another bowl, mix sugar and cinnamon and set aside.
- Cook bacon in a skillet. Once bacon is cooked, place each piece in the bread and roll around the bacon, squeeze together to firm.
- Coat rolls in the egg mixture. Place in a hot pan with butter. Cook each side for 3 minutes or until golden.
- Once cooked roll in cinnamon and sugar mixture and drizzle with maple syrup.
- Serve and enjoy!
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