French Toast Bacon Rolls

Eight bacon filled cinnamon sugar-coated toasted rolls on a plate.
French toast rolled with crispy bacon inside. Delicious. For breakfast, snack or even for lunchboxes.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Brunch, Snack
Servings 4 people

Ingredients
 
 

Instructions
 

  • Cut crusts from slices of fresh white sandwich bread.
  • Mix in a bowl, eggs and milk. In another bowl, mix sugar and cinnamon and set aside.
  • Cook bacon in a skillet. Once bacon is cooked, place each piece in the bread and roll around the bacon, squeeze together to firm.
  • Coat rolls in the egg mixture. Place in a hot pan with butter. Cook each side for 3 minutes or until golden.
  • Once cooked roll in cinnamon and sugar mixture and drizzle with maple syrup.
  • Serve and enjoy!
Keyword kid friendly
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