Fresh Christmas wreath platter

This Christmas wreath will wow your guests. Enjoy as a starter or something to nibble on with your festive favourite drink.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetiser, Snack

Servings 6 people

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Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 Superb Herb Rosemary potted
• 2 NZ Avocados scooped
• ½ cup Seasons Gourmet hemp seed hummus
• ½ cup FreshLife pecans
• 1 Farmland Bertocchi entertaining platter
• Bacon jam
• Stuffed medjool dates
• Nut-free chocolate peanut butter cups
• 1 cup berries
• 1 bunch grapes
• 1 brie round sliced
• 2 blue cheese
• crackers of your choice
• Wine match: Veuve du Vernay Brut

Instructions

 

• Cut the rosemary and lay out in a large wreath shape on your chosen platter.
• Slice your avocado and place the slices around.
• Scatter grapes around the wreath.
• Scoop hummus into a serving bowl (or serve as is) and place on one side of the wreath. Place bacon jam on the opposite side.
• Place Farmland meats around the wreath. Fill in gaps with cheeses, Stuffed medjool dates, Nut-free chocolate peanut butter cups, crackers, and berries. Lastly, sprinkle in some pecans.
• Serve with chilled Veuve du Vernay Brut.

Tried this recipe?Let us know how it was!

These edible Christmas wreaths are enjoyable to make; they bring life to any table and are not just a treat for the eyes! How about making several different ones? We have directions for a lamb sausage wreath as well as a smoked salmon and avocado wreath. You can always use these for inspiration and assemble your own with the ingredients of your choice. Have fun!