Fresh Pantry

Fresh FYI : Backstrap

Backstrap is a premium cut of Lamb which has a slightly milder flavour than leg of lamb. It can be cooked quickly without compromising...

Fresh FYI : Loin Chops

Loin Chops when cooked quickly on the grill develop a caramelised crust and have a pink, juicy centre. Perfect all year round to satisfy...

Fresh FYI : Rump

Sometimes referred to as mini roasts, lamb rumps offer an accessible alternative to a lamb leg roast, while still looking extra special on the...

Fresh FYI: Matcha is Magic

Here are five reasons why Matcha Powder is your new best friend! If you haven’t heard already, Matcha is a “super food” that’s been lately...
Fresh FYI: Buckwheat fresh ideas

Fresh FYI: Buckwheat

Let's look at so-called superfoods and what they are all about! What is buckwheat? Many people think that buckwheat is a cereal grain, but it...

Fresh FYI – Chestnuts

It’s chestnut season. This year the season opened a little late and closes early May. Chestnuts are a very healthy food with high levels...

Fresh FYI: Pineapple Sage

As the name implies, Pineapple Sage is a sage herb but with a pineapple flavour and smell. Try Pineapple Sage with your usual sage...

Fresh FYI: Daikon

Daikon is one of the most popular vegetables in Japanese cuisine. It appears on the table in a lot of different forms - grated,...

Fresh FYI: Blueberries – Frozen vs. Fresh

Kiwi supermarket spend on frozen fruit has risen 21.5 per cent in the last year and this winter looks like upping the ante even...

Fresh FYI: Persimmons

Can you remember when we called them Sharon Fruit? Persimmons are a true star of the NZ winter fruit bowl and you'll love these...