Making eggs should be stress-free & delicious. With us you can make perfect eggs, every time! Choose your favourite freshly baked bread to serve alongside. When making fried eggs, make sure you use a nonstick frying pan or wok and a rubber spatula – that way the eggs won’t stick.
- Heat oil and butter on medium heat in a nonstick frying pan or wok.
- Crack the eggs in and fry for 3-5 mins until crispy.
- Remove from the pan with a spatula.
- Season with salt & pepper.
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