Green goddess roasted potato salad

Name: Green goddess roasted potato salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 400 g baby potatoes (chopped into halves or quartered if very large); 1 tbsp Olivado extra virgin olive oil; 50 g butter (melted); ½ cup pesto; salad leaves of choice (we’ve used watercress); spicy sprouts mix; 1 spring onion (sliced thinly on an angle); handful of Superb Herb Basil leaves

A heap of potato, micro shoots and greens salad on a metal plate with a black bowl of green sauce on blue table.

A flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.

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Prep Time 5

Cook Time 30

Total Time 35

Course Salad, Side Dish

Servings people

Ingredients

400 g baby potatoes chopped into halves or quartered if very large
1 tbsp Olivado extra virgin olive oil
50 g butter melted
½ cup pesto
salad leaves of choice we’ve used watercress
spicy sprouts mix
1 spring onion sliced thinly on an angle
handful of Superb Herb Basil leaves

Instructions

Preheat the oven to 180°C. Line an oven tray with baking paper.
Spread potatoes over the tray and drizzle with olive oil.
Cook for 25–35 minutes, until golden. Tossing half way through.
Remove from the oven and pour into a large mixing bowl. Add butter, pesto, salad leaves, tossing to combine.
Pour onto a serving platter. Sprinkle over sprouts, basil and spring onion.