Green goddess roasted potato salad

A heap of potato, micro shoots and greens salad on a metal plate with a black bowl of green sauce on blue table.
A flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Salad, Side Dish
Servings 4 people



  • Preheat the oven to 180°C. Line an oven tray with baking paper.
  • Spread potatoes over the tray and drizzle with olive oil.
  • Cook for 25–35 minutes, until golden. Tossing half way through.
  • Remove from the oven and pour into a large mixing bowl. Add butter, pesto, salad leaves, tossing to combine.
  • Pour onto a serving platter. Sprinkle over sprouts, basil and spring onion.
Keyword gluten free, vegetarian
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