Herb Crusted Lamb Rack

Name: Herb Crusted Lamb Rack
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 racks lamb (Frenched ); 2 tbsp finely chopped fresh herbs (rosemary, Italian parsley, oregano, chervil); 1 slice white bread or some ciabatta (a day old works better); 1 tsp olive oil; salt and pepper.; 1 egg white

three pieces of lamb crusted on bed of mushed potatoes and rosemary on white plate

There is just no excuse not to treat yourself. A juicy, moist NZ rack of lamb is the best way to enjoy your red meat protein and iron fix. This is a simple way of preparing lamb rack with a superb result.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner

Servings people

Ingredients

2 racks lamb Frenched
2 tbsp finely chopped fresh herbs rosemary, Italian parsley, oregano, chervil
1 slice white bread or some ciabatta a day old works better
1 tsp olive oil
salt and pepper.
1 egg white

Instructions

Process the bread in a food processor to make fresh breadcrumbs.
Mix breadcrumbs, herbs, olive oil, salt and pepper to make the herby crumb.
Brush the lamb flesh with a beaten egg white first to ensure the crumb sticks. Press the crumb onto the lamb.
Bake at 220°C for 12-15 minutes then finish slowly under the grill to brown. You must rest the lamb rack for 5 minutes before serving.