Avocado hummus

Name: Herby Avocado Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large NZ avocado; 400 g Canned Chantal Organics Chickpeas (rinsed and drained); 5 tbsp Chantal Organics Hulled Tahini; 1 cup Superb Herb Coriander; ¼ cup Olivado Extra Virgin Avocado Oil; 2 Lemons (juice only); 1 clove Garlic (chopped); ½ tsp Cumin; Salt & Pepper; 1 tbsp FreshLife Pumpkin Seeds (lightly toasted); 1 tsp Smoked paprika; 1 tbsp Olivado Extra Virgin Avocado Oil; Extra Olivado Extra Virgin Avocado Oil; Extra Superb Herb Coriander; Baguette to serve

Greenish brown hummus with dark brown spiral pattern with green herb scattered on top on white plate and a bread stick on blue table.

This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.

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Prep Time 10

Total Time 10

Course Appetiser, Snack

Servings cups

Equipment

KitchenAid 5 cup cordless food chopper

Ingredients

1 large NZ avocado
400 g Canned Chantal Organics Chickpeas rinsed and drained
5 tbsp Chantal Organics Hulled Tahini
1 cup Superb Herb Coriander
¼ cup Olivado Extra Virgin Avocado Oil
2 Lemons juice only
1 clove Garlic chopped
½ tsp Cumin
Salt & Pepper

Serve with

1 tbsp FreshLife Pumpkin Seeds lightly toasted
1 tsp Smoked paprika
1 tbsp Olivado Extra Virgin Avocado Oil
Extra Olivado Extra Virgin Avocado Oil
Extra Superb Herb Coriander
Baguette to serve

Instructions

Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.