Honey and harissa crumpets

Name: Honey and harissa crumpets
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 4 Golden Crumpets; 4 tbsp mascarpone (room temperature); Zest of a lemon; Pinch of salt; 2 tsp harissa; 2 tsp Chantal Organics honey (melted for drizzling)

Gourmet crumpets for the adults in the house. Rock your taste buds with this sweet and spicy combination.

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Prep Time 5

Cook Time 2

Total Time 7

Course Breakfast

Servings people

Ingredients

4 Golden Crumpets
4 tbsp mascarpone room temperature
Zest of a lemon
Pinch of salt
2 tsp harissa
2 tsp Chantal Organics honey melted for drizzling

Instructions

Mix the mascarpone, lemon zest and salt together in a bowl, set aside.
Toast the crumpets to your liking
Spread the mascarpone mixture evenly over the crumpets, put quarter a tsp of harissa (depending on how spicy you like it) in the middle of each crumpet and use a knife to swirl it through the mascarpone, then drizzle over some honey.