Hot & Spicy Ribs with Herb Smashed Potatoes

Everyone loves perfectly hot ribs, and these have a little kick with some deliciously crunchy herb smashed potatoes served alongside. Savoury heaven!

Prep Time: 20 Minutes Cook Time: 30 Minutes Serves: 4

Ingredients

1 pack Hellers Hot and Spicy Ribs
500g roasting potatoes, cut into medium sized chunks (we love Wilcox Inca Gold)
3 Tbsp beef marrow fat 
½ Tbsp garlic powder
¼ cup chopped parsley (we love Superb Herb)
¼ cup chopped basil (we love Superb Herb)

To serve
Aioli
Green salad

Method

1. Preheat your oven and cook the ribs to pack instruction.

2. Par boil the potatoes in a pot of salted water, until they are just tender when tested with a knife. Drain well.

3. Spoon the beef marrow onto a roasting tray, and scatter the potatoes and garlic powder over the top. Toss well to coat, then use a potato masher to squash the potatoes. Place in an oven heated to 210 degrees celsius.

4. Roast for 20-30 minutes or until the potatoes are golden brown, turning halfway through cooking.

5. Before serving, scatter the chopped herbs over the potatoes. Serve alongside the cooked ribs, green salad and aioli.