Kimchi Udon Bowl

Name: Kimchi Udon Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp cooking oil; 4 rashers Farmland Streaky Bacon; 1 cup kimchi (roughly chopped); 1/2 onion (sliced lengthwise); 400 g Trident Udon Noodles; 4 stalks Spring onions (thinly sliced); For the sauce; 1 tbsp gochugaru (Korean chilli flakes); 1/2 tbsp gochujang (Korean chilli paste); 1 tbsp premium soy sauce; 1 tbsp honey; 1 tsp sesame oil; 2 cloves garlic (minced); 2 eggs (fried); Spring onions (sliced); A pinch of gachugaru

A bowl of noodles with a fried egg on top with a pair of chopsticks.

Some days, all you need is a bowl of delicious spicy noodles.

Print Pin Rate

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner, Lunch

Cuisine Korean

Servings people

Ingredients

1 tbsp cooking oil
4 rashers Farmland Streaky Bacon
1 cup kimchi roughly chopped
½ onion sliced lengthwise
400 g Trident Udon Noodles
4 stalks Spring onions thinly sliced
For the sauce
1 tbsp gochugaru Korean chilli flakes
½ tbsp gochujang Korean chilli paste
1 tbsp premium soy sauce
1 tbsp honey
1 tsp sesame oil
2 cloves garlic minced

Garnish

2 eggs fried
Spring onions sliced
A pinch of gachugaru

Instructions

Mix sauce ingredients and set aside.
Cut bacon in 1cm thick slices.
Heat oil in a large frying pan on medium-high heat and fry the bacon for 2-3 minutes. Add the kimchi and onion and cook for 2 minutes.
Add noodles, Spring onions and sauce. Fry for 2 minutes.
Split the noodles in 2 bowls, top with a fried egg sprinkle with chilli flakes and garnish with extra Spring onions. Enjoy!