Korean Meatballs with Gochujang Mayo

Name: Korean Meatballs with Gochujang Mayo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pack Angel Bay Gourmet Beef Meatballs; 1/4 cup soy sauce; 3 tbsp brown sugar; 2 tbsp rice vinegar; 1 tbsp gochujang; 1 tsp sesame oil; 2 cloves garlic (minced); 1 tsp fresh ginger (grated); 1 tsp cornflour; 2 tbsp water; 1/2 cup mayonnaise; 1 small clove garlic (minced); 1 tbsp gochujang; 1 tbsp lime juice; 1/2 tsp sesame oil; 2 tbsp FreshLife sesame seeds; Chopped spring onions; lettuce leaves

A bowl of sticky brown glazed meatballs with spring onions and sesame seeds on top. Lettuce leaves and a small bowl of salmon pink coloured sauce.

Juicy glazed meatballs with Korean flavours, paired with a creamy and spicy dipping sauce.

Print Pin Rate

Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Lunch

Cuisine Asian fusion

Servings people

Ingredients

1 pack Angel Bay Gourmet Beef Meatballs
¼ cup soy sauce
3 tbsp brown sugar
2 tbsp rice vinegar
1 tbsp gochujang
1 tsp sesame oil
2 cloves garlic minced
1 tsp fresh ginger grated
1 tsp cornflour
2 tbsp water

For the Gochuchang Mayo

½ cup mayonnaise
1 small clove garlic minced
1 tbsp gochujang
1 tbsp lime juice
½ tsp sesame oil

To serve

2 tbsp FreshLife sesame seeds
Chopped spring onions
lettuce leaves

Instructions

Cook the meatballs according to the packet instructions.
While the meatballs are cooking, make the glaze. Combine the soy sauce, brown sugar, rice vinegar, gochujang, sesame oil, garlic, and ginger in a small saucepan. Bring to a simmer over a medium heat and cook for 2 minutes. Mix the cornflour and water and stir into the sauce and cook for another 2 minutes, until thickened.
Once the meatballs are cooked,drain the excess oil from the pan. Pour the warm glaze over and toss to coat.
To make the Gochuchang Mayo, whisk all the ingredients together in a small bowl until smooth. It will turn a beautiful sunset orange.
Place the glazed meatballs on a serving plate and drizzle with any remaining glaze. Sprinkle them with sesame seeds, chopped spring onions and lettuce leaves. Serve hot with the Gochuchang Mayo on the side.