Here’s a very tasty recipe for you to try using Mahaki Valley Lamb Steaks from Silver Fern Farms, finished off with a coriander marinade and served over a vegetable couscous. Yum!!
Ingredients
Lamb
1 pack of Silver Fern Farms M?haki Valley Lamb Steaks
Sea salt and freshly ground pepper to taste
Crumbled feta (optional as garnish)
Marinade
Zest and juice of a lemon
2 cloves garlic, crushed
½ tsp ground cumin
¼ cup fresh coriander, chopped
¼ cup natural yoghurt
Method
Combine marinade ingredients in a bowl. Coat lamb steaks with the mixture and leave to rest for 15 minutes. Wipe excess marinade from the steaks and set aside (used later to deglaze the pan)
Cook the steak in a hot pan for four minutes each side (med-rare). Remove to a plate, cover with tinfoil and leave to rest for 5 minutes. Deglaze the pan with remaining marinade.
Slice lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade from the pan, and garnish with crumbled feta.
