Lime Coconut Shrimp Cocktail

Lime Coconut Shrimp Cocktail

Shrimp Cocktail – a quick and easy, crowd-pleasing, rugby-loving, dinner-party starter. The coconut yoghurt with lime makes the perfect dressing to juicy shrimps. Retro!

Serves: 10-12


500g cooked peeled shrimps (thawed if frozen)
1 can sliced mango in syrup, drained and roughly chopped
1 large avocado, peeled, de-stoned and diced
3 tablespoons Greek Style Yoghurt Coconut
1/2 – 1 red chilli, finely chopped
1 sprig of fresh coriander, leaves torn
1 lime
Lettuce and more coriander and chilli to serve.


  1. Place shrimps, avocado and mango in a large mixing bowl.
  2. In a separate smaller bowl, mix yoghurt, chilli, coriander and juice of 1/2  lime.
  3. Pour the yoghurt dressing in the shrimps bowl and toss through.
  4. Serve on a bed of lettuce garnished with more coriander, chilli and lime.



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