Little curried chicken pies

Five square pies on a tray, one cut in half with a pot of white sauce in the middle
Simple mini snack pies filled with easy coronation chicken. They are brilliant for parties, picnics or lunch boxes.

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Lunch, Snack
Cuisine British
Servings 16 pies

Ingredients
 
 

Filling

Instructions
 

  • In a large bowl mix all the filling ingredients.
  • Preheat the oven to 200°C. Line a large baking tray with baking paper.
  • Sprinkle flour over your work surface and place one pastry sheet on top.  Place about 2 tablespoons of the chicken filling mixture evenly spaced.  Brush around the chicken mixture with egg. Place the second pastry on top. Cut into small pies, then seal each pie shut with the tip of a fork. Repeat with the rest of the ingredients to make 8 pies.
  • Brush the pies with egg, sprinkle sesame seeds and poke an air hole with a small knife on each pie and bake for 15 minutes until golden. Serve with some plain yoghurt and tomato sauce if you like.
Keyword kid friendly
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