Malay chicken red curry risotto

Malay chicken red curry supergrain risotto
Make this easy, delicious hearty meal cooked in one pot. It’s perfect for a wholesome and flavoursome meal on a cold weekday night.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Malaysian
Servings 2 people

Ingredients
 
 

Instructions
 

  • Heat oil in a large frying pan over medium heat. Add chicken and fry for 3 minutes. Add sachet mix and fry for 1 minute until lightly browned.
  • Add water, carrot, kumara and red chili and stir well. Cover with a lid and simmer for 10 minutes, stirring to prevent sticking to the bottom. Add green beans and capscium and simmer for another 5 minutes.
  • Remove lid and cook for a further 5 minutes, or until grains are tender and most of the liquid has been absorbed.
  • Season to taste and garnish with fresh coriander and peanuts. Serve whilst hot.
Keyword dairy free
Tried this recipe?Let us know how it was!

Using the same red curry risotto base, drop the protein and change the vegetables for a delicious, greener take on this dish.

Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.