Mango Hoisin Butterfly Chicken

Hands holding a silver tray with whole roast chicken,broccoli, lemon half and a pot of salsa on it over wooden board
This fruity, sweet and salty Mango Hoisin marinated chicken is a delightful Asian twist on your roast favourite roast chicken. Serve alongside lemony griddled broccolini and the freshest Mango & Avo salsa.

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dinner, Lunch
Servings 5 people

Ingredients
 
 

Instructions
 

  • Preheat oven to 190°C.
  • Place chicken on a lightly greased tray and bake for 75 minutes, turning occasionally.
  • Make the salsa. Combine the diced avocados, mango, capsicum, chilli, a pinch of salt, and fresh coriander in a bowl. Add the lime juice and toss lightly.
  • Rinse the broccoli stems, leaving a little water on them.
  • Heat the griddle pan on high heat. Drizzle with avocado oil. Place the stem broccoli and halved lemons on the hot pan. Sprinkle with salt and ground pepper.
  • Turn the broccoli stems after they’ve coloured on one side. Once it’s nicely charred squeeze the grilled lemons over.
  • Serve the roast chicken  on a bed of  sweet stem broccoli and lemon with the salsa at side.
Keyword dairy free
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