Marinated mushrooms

Marinated Mushrooms
Mushroom lovers? You will adore this recipe for an easy, healthy lunch or an end of the week antipasto platter addition.

Cook Time 12 minutes
Resting time in the fridge 1 day
Course Appetiser, Side Dish, Snack
Cuisine French
Servings 2 people

Ingredients
  

Instructions
 

  • Heat a medium sized pan over a high heat. Add the oil.
  • Colour the mushrooms in the pan til golden brown. Continue cooking to reduce the water in the mushrooms and add more colour. If the temp is too low the mushrooms will boil rather than sauté and brown.
  • Season with salt and pepper and add the shallots.
  • Pour over the white wine vinegar around the edge of the pan – so the mushrooms don’t boil.
  • Add a dash more olive oil. Serve in a small deep dish and sprinkle with freshly picked tarragon leaves.

Notes

Fresh tip: Make this recipe in advance as the flavours deepen over time. 24 hours ideal, but do up to five days and store in the fridge. Serve this as part of a grunty antipasto platter.
Keyword dairy free, gluten free, keto, low carb, vegan, vegetarian
Tried this recipe?Let us know how it was!

Serve as part of a beautiful antipasto platter.

Leave a Comment

Recipe Rating








This site uses Akismet to reduce spam. Learn how your comment data is processed.