A one pot big breakfast fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs - need I say more?!
- We cooked and served this one pot breakfast in a Le Creuset cast iron casserole.
- Fry the bacon until crispy in a large frying pan over a high heat. Set aside.
- In the same pan, heat a little oil over medium heat. Add the cooked potatoes and fry until crisp and golden. Season with salt & pepper. Add the sage and tomatoes. Transfer to an oven proof pot with a lid. Arrange the bacon and crack the eggs into the pan. Cover and cook for 3–4 minutes or until the eggs are just set. Top with chives, a drizzle of extra virgin avocado oil. Season with salt & pepper.
- Serve with warmed pita bread and tomato sauce.
Tried this recipe?Let us know how it was!