One pot big breakfast

A top view of white round pan with two handles filled with potetoes, bacon, tomatoes and fried eggs. Pieces of bread and small pot of red sauce on sides.
A one pot big breakfast fry up filled with sage potatoes, sweet cherry tomatoes, crispy bacon & fried eggs - need I say more?!

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Brunch
Servings 4 people


  • We cooked and served this one pot breakfast in a Le Creuset  cast iron casserole.



  • Fry the bacon until crispy in a large frying pan over a high heat. Set aside.
  • In the same pan, heat a little oil over medium heat. Add the cooked potatoes and fry until crisp and golden. Season with salt & pepper. Add the sage and tomatoes. Transfer to an oven proof pot with a lid. Arrange the bacon and crack the eggs into the pan.  Cover and cook for 3–4 minutes or until the eggs are just set. Top with chives, a drizzle of extra virgin avocado oil. Season with salt & pepper.
  • Serve with warmed pita bread and tomato sauce.
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