Pineapple Pie

Name: Pineapple Pie
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 400 g sweet short pastry; 150 g white sugar; 25 g cornflour; 1 can crushed pineapple with juice; 15 ml lemon juice; 300 ml cream; 10 g icing sugar

Even if you're as full as a bull, you'll find extra space for a small slice of this pineapple pie for a perfect pudding.

Print Pin Rate

Prep Time 15

Cook Time 50

Total Time 1 5

Course Dessert

Servings people

Ingredients

400 g sweet short pastry
150 g white sugar
25 g cornflour
1 can crushed pineapple with juice
15 ml lemon juice
300 ml cream
10 g icing sugar

Instructions

Preheat oven to 220°C
Roll out pastry to line a pie dish or tray.
In a medium saucepan, combine sugar, cornflour, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil for just one minute.
Cool slightly and pour mixture into your pastry-lined pie dish. Place in preheated oven and bake for 35 minutes or until pastry is golden and filling has set.
Whip the cream with icing sugar. When pie has cooled completely, top it off with your whipped cream.