Potato Galettes with Camembert

Name: Potato Galettes with Camembert
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 kg Wilcox Inca Gold potatoes; 1 egg; Handful of Superb Herb fresh parsley; 50 g Parmesan cheese; 50 g butter; 125 g Heller's thick bacon (cut into pieces); 1 small wheel of camembert (halved then sliced into bite sized pieces)

Everyone will love this hot duchess potato dish with creamy camembert. Individualised potato goodness. Eat on its own or serve with your favourite steak.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Side Dish

Servings people

Ingredients

1 kg Wilcox Inca Gold potatoes
1 egg
Handful of Superb Herb fresh parsley
50 g Parmesan cheese
50 g butter
125 g Heller's thick bacon cut into pieces
1 small wheel of camembert halved then sliced into bite sized pieces

Instructions

Peel then cook the potatoes in salted, boiling water.
Meanwhile, fry the bacon in a pan. Set aside.
Drain then mash the cooked potatoes. Then add beaten egg, chopped parsley, Parmesan cheese and the butter and mash to form a nice smooth purée.
Place the potato puree into a piping bag and pipe into 6 small round nests on a baking tray lined with parchment paper.
Place fried bacon in the nests and cover with the pieces of diced Camembert.
Bake for 15 minutes at 180°C.
To serve, season as desired and add fresh parsley.
Enjoy!