Prawn and Ginger Dumpling Soup

Name: Prawn and Ginger Dumpling Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups chicken or vege stock (homemade or salt reduced); 3 cm piece fresh ginger (peeled but left whole); 1 tbsp shao hsing wine (Chinese rice cooking wine - optional); 2 tbsp soy sauce; 2 spring onions (thinly sliced); 12 prawn dumplings (frozen, homemade or shop-bought); 2 bok choy (sliced); 1/2 cup sugar snap/snow peas (top and tailed); 1/2 red chilli (deseeded and thinly slice)

Four dumplings, spring onions and chilli in brown clear soup

This recipe is packed full of Asian flavours, but is incredibly easy to create. Nothing better to warm the soul than this dumpling soup!

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Prep Time 10

Cook Time 15

Total Time 25

Course Lunch

Servings people

Ingredients

4 cups chicken or vege stock homemade or salt reduced
3 cm piece fresh ginger peeled but left whole
1 tbsp shao hsing wine Chinese rice cooking wine - optional
2 tbsp soy sauce
2 spring onions thinly sliced
12 prawn dumplings frozen, homemade or shop-bought
2 bok choy sliced
½ cup sugar snap/snow peas top and tailed
½ red chilli deseeded and thinly slice

Instructions

In a pot, combine the stock, ginger, shao hsing wine and dark soy. Set over a medium high heat and bring to a light boil.
Add the spring onions, dumplings and bok choy, cooking for 3-5 minutes or until the dumplings have cooked through.
Remove the ginger from the soup, then serve in bowls. Garnish with fresh spring onion and chilli if desired.