Raw Coconut Ginger Slice

9 slices of raw coconut ginger slice sit on a white tray.
This raw slice puts a healthy twist on classic ginger crunch, with no refined sugar and lots of texture. The perfect 3pm treat!

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Snack
Servings 8 people




  • In a food processor, blitz the oats and coconut until they reach a fine texture. Add in the soaked dates, ½ cup melted coconut oil, 1 tsp ground ginger and a pinch of sea salt. Process until well combined, and the mixture comes together.
  • Press into a lined baking tin, and place in the freezer to set for 1 hour.
  • To make the topping, add the remaining coconut and coconut oil to a food processor. Blend until it reaches a liquid consistency. Add the remaining ground ginger, fresh ginger, coconut sugar and a pinch of sea salt, and blend until just combined.
  • Spread over the base, sprinkle with pistachios and place in the freezer to set.
  • Cut into bars and serve.


If you’re icing doesn’t come together, stream in coconut milk until the icing reaches a creamy but thick consistency.
Keyword vegetarian
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.