Freezy feijoa sorbet

Feijoa sorbet on a plate with mint
Take the feijoa to the next level by creating a beautiful frozen feijoa sorbet. Who knew one of our favourite flavours of Autumn could work so well in a delicate dessert?

Prep Time 10 minutes
Freezing time 6 hours
Total Time 6 hours 10 minutes
Course Dessert
Cuisine New Zealand
Servings 4 people

Ingredients
 
 

  • 2 cups feijoa flesh
  • 2 tbsp lemon juice
  • ¾ cup sugar
  • 2 egg whites
  • 1 cup cream

Instructions
 

  • Mash feijoas, lemon juice and sugar.
  • Whip egg whites until stiff.
  • Whip cream until thick.
  • Fold beaten whites into the mashed feijoa puree and then fold in the cream. Freeze until firm for 4-6 hours.
  • Take it out half an hour before it is served to slightly soften and cut into pyramid triangles.
  • Serve with your favourite dessert style sauce, runny honey and garnish with mint or a few slices of feijoa.
Keyword gluten free, vegetarian
Tried this recipe?Let us know how it was!

Fresh fruit sorbet are a beautiful way to use very ripe fruit, just like we did with summer strawberries.

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