Fresh Pink Pickles

Red Onion Pickles

Once you’ve tried these, you’ll never buy pickled onions again! Stick them on everything, from salads and tacos to sandwich fillings and barbecues. You’re welcome!

Prep time: 10 minutes (excluding marinade) Serves: 2-4


2 small red onions, thinly sliced
½ cup apple cider vinegar
1 tablespoon sugar
1/2  teaspoon salt
1 teaspoon coriander seeds
½ teaspoon black peppercorns
½ teaspoon brown mustard seeds


Place onion in a sieve, and pour over a jug of boiling water. Shake excess water off, turn onions into a glass bowl, pour over the vinegar and add sugar, salt, coriander seeds and peppercorns. Seal and refrigerate for a couple of hours or overnight.
Lasts for weeks in a seal-able jar.



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