Rosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip
Rosemary Pita Chips with Herb & Garlic Coconut Yoghurt Dip
These pita chips are the perfect entertaining dish, catering to many different dietary requirements! Flavoured with rosemary and garlic, these are dangerously addictive.
Prep Time: 10 Minutes Cooking Time: 15 Minutes Serves: 6-8
Ingredients
1 packet Giannis Gluten Free Pita Breads
3 tbsp Olivado Avocado Oil and Rosemary
1 sprig fresh rosemary, leaves only – finely chopped
1 pottle natural coconut yoghurt
1 clove garlic, minced
Juice of ½ lemon
1 teaspoon turmeric
Handful chives, chopped (we love Superb Herb)
To serve:
Smoked paprika
Method
- Preheat oven to 200C.
- Cut pita breads into strips. Brush the oil over the strips and sprinkle with chopped rosemary, black pepper and salt. Place on a lined baking tray. Bake in the oven for 10-15 minutes until the breads are well toasted and crispy.
- While the pita chips are in oven, mix yoghurt, garlic, lemon juice, turmeric and chives. Season to taste.
- Serve with pita chips and sprinkled with smoked paprika.