Seafood Spaghetti

Name: Simply the Best Seafood Spaghetti
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 United Fisheries Squid Tubes (sliced into rings); 12 United Food Co Mussels (in shell); 12 United Fisheries Giant Prawns; 8 United Fisheries Scallops; 1 onion (finely chopped); 2 cloves garlic (minced); 1 chilli (finely chopped); 1 box Beekist Mini Tomatoes; 1 cup Giesen White Wine; 320 g Diamond spaghetti (cooked); 1 drizzle Olivado Olive Oil; 1 handful Perfect Italiano Parmesan; 1 handful Superb Herb Parsley

A frypan filled with cooked seafood on white cloth with small dish of grated cheese and forks

An absolute seafood extravaganza for seafood lovers. The showstopper spaghetti is surprisingly simple to make once you have all the goodies from the sea.

Print Pin Rate

Prep Time 10

Cook Time 25

Course Dinner

Servings people

Ingredients

2 United Fisheries Squid Tubes sliced into rings
12 United Food Co Mussels in shell
12 United Fisheries Giant Prawns
8 United Fisheries Scallops
1 onion finely chopped
2 cloves garlic minced
1 chilli finely chopped
1 box Beekist Mini Tomatoes
1 cup Giesen White Wine
320 g Diamond spaghetti cooked
1 drizzle Olivado Olive Oil
1 handful Perfect Italiano Parmesan
1 handful Superb Herb Parsley

Instructions

Cook the squid rings, scallops and prawns separately in a non stick frying pan over medium high heat with drizzles of olive oil. Season. Set aside.
In a large, heavy based saucepan, fry off the onion, chilli, garlic and tomatoes in olive oil until soft and golden. Add the white wine. Simmer for 2-3 minutes.
Add all the seafood to the pan.
Add the spaghetti and toss to heat through.
Top with olive oil, salt & pepper, parmesan and fresh parsley to serve.