Seed crackers
Rather than using both chia and flax seeds you could use just half a cup of one. It is important to include one or the other because they are what break down and bind everything together.
Ingredients
- ½ cup sunflower seeds
- ½ cup pumpkin seeds
- ¼ cup sesame seeds
- ¼ cup poppy seeds
- ¼ cup flaxseeds
- ¼ cup chia seed
- ½ tsp Chantal Naturals sea salt flakes
- 1 cup water
- Extra sea salt flakes to sprinkle
Instructions
- Heat oven to 170°C. Place all the seeds and the salt in a bowl, pour in water and mix to combine. Leave for 15 minutes for the chia and flax seeds to soften and bind everything together.
- Tip out onto a baking paper-lined oven tray and spread out as thin as possible (around 4mm thick) and sprinkle with some flaky sea salt. Bake for 30 minutes.
- Remove from the oven and slice into crackers, then return to the oven to cook for another 20–30 minutes until crisp and golden. Remove to a rack to cool then store in an airtight container.
Tried this recipe?Let us know how it was!
How many carbs per slice?
Hi Christina, it’s a bit tricky to measure the amount of carbs per slice as it depends on how big you cut them but if you make 20 slices per tray, each slice is approximately 8g of carbs.
Easy and delicious. I sprinkled some chilli flakes over and gave the biscuits a nice tang
Had all the ingredients/ recipe a winner – likely 10% of the cost of store bought product!