Shared Recipes

Prosciutto, ricotta & honey pizza

Try this delicious pizza recipe from ‘In Rhi’s Pantry’ with Raw Honey generously drizzled all over it.

Three ingredient lemonade scones

An easy scone recipe makes in no more than 30 minutes. By combining flour with lemonade (to act as a leavening agent, add sweetness and a hint of citrus) and cream (for fat content and as a binding agent), you can whip these treats up in a flash, using just 3 ingredients you might already…

Lemon, Honey & Almond Loaf

Try this deliciously bold and moist loaf by My Weekend Table Blog, made with almonds, whole lemons and sweetened with Egmont Honey’s Raw Honey. Straight out of Taranaki, Egmont Honey is a family business that’s appropriately named after the towering mountain that overlooks the entire region. After years of successfully exporting its Manuka to the…

Feijoa Cake with Lemon Passionfruit Drizzle

Serves: 8 to 10 Preparation: 20 minutes Cooking: 30 minutes Ingredients 6 feijoas, peeled and halved 1 banana, mashed ¾ cup wholemeal flour 1 teaspoon baking powder 2 eggs 100g butter, softened ½ cup desiccated coconut ½ caster sugar Passionfruit Syrup Flesh of 4 passionfruit Juice of 3 lemons ¼ cup caster sugar Method Preheat…

Scalloped Potato Bake with Castello Double Cream Chilli and Bacon

As Autumn approaches we are getting excited about our favourite winter warmers including this classic potato bake made gourmet with Castello Double Cream Chilli and crispy bacon! The subtle heat from the chilli gives the dish that extra wow! Ingredients: 500 grams small baby potatoes ½ cup cream Castello Double Cream Chilli 100 grams grated…

Mushroom Burger with Castello Double Cream Truffle Cheese and Truffle Oil Chips

Do you love Truffle? We’re huge fans! Truffle and mushroom is a match made in heaven so we’ve created a mouthwatering vegetarian Mushroom Burger using Castello’s Double Cream Truffle and paired it with some crunchy chips oven roasted in truffle oil. Delicious! Mushroom Burger with Castello Double Cream Truffle Cheese and Truffle Oil Chips Ingredients:…

Julia and Libby’s Brown Rice & Quinoa Salad

SunRice ambassadors Sister-duo Julia Matthews and Libby Boxall are well established NZ recipe book authors and influencers who are a trusted source among their readers and online followers which totals 137,000 across Instagram and Facebook. Libby is a nutritionist and Julia is running their lifestyle and food supplement company Two Islands Co.

Roast vegetable rice and quinoa salad

two bowls of rice and vegetable salad, peppermill and spoons on a tray

A delicious and healthy way to eat your vegetables, and also great for leftovers… You’ll love this amazing side or light main. This will become your family’s favorite staple.

Chicken coleslaw with pineapple mayo

Chicken Coleslaw with Pineapple Mayo Ingredients 400g of shredded chicken 2 tbsp. of light mayonnaise 1 cup of Dole crushed pineapple 2 cups of chopped red cabbage 3 x carrots (grated) 2 x yellow capsicums (thinly sliced) 2 tbsp. of lime juice ¼ cup of toasted pumpkin seeds Cashews to top Salt and pepper Method…

Honey Soy Veggie Kebabs with Herb Dipping Sauce

Beach time, bathing and BBQs are exactly what us Kiwis live for! Being foodies, summer is also our favourite time of the year to cook and create recipes because we have a whole new variety of delicious and fresh produce to eat and cook with. . . but we mostly do more eating! This year…

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