Sicilian olive, fig & walnut pâté

Name: Tasty Sicilian olive, fig & walnut pâté
Prep time: 10 min
Total time: 10 min
Ingredients: 300 g dried figs; 1 cup walnuts; 2 cups Sicilian green olives (pitted); 90 ml Olivado extra virgin olive oil; 2 tsp Superb Herb fresh rosemary (finely chopped); 2 tbsp balsamic vinegar; good pinch sea salt; seed crackers; blue cheese

A round bowl of brown pate surrounded by a knife, seed crackers, blue cheese, herbs on a white board.

This beautiful recipe was created by Gretchen Lowe. Simple, sophisticated and oh so flavourful, the perfect veggie alternative for your charcuterie platter.

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Prep Time 10

Total Time 10

Course Appetiser

Servings people

Ingredients

For the pâté

300 g dried figs
1 cup walnuts
2 cups Sicilian green olives pitted
90 ml Olivado extra virgin olive oil
2 tsp Superb Herb fresh rosemary finely chopped
2 tbsp balsamic vinegar
good pinch sea salt

To Serve

seed crackers
blue cheese

Instructions

Place all ingredients in a food processor and blend until smooth 1–2 minutes.
Serve as a spread with lavosh (or seeded) crackers and blue cheese. This pâté can be stored up to 2 weeks in the fridge.