Smokey chicken & bacon buffalo ranch salad  

chicken and bacon on top of salad with orange sauce in a large bowl on blue table
An Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking!

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Lunch, Salad
Servings 4



  • Roast or Barbecue the Butterfly chicken according to the pack instructions with a drizzle of oil.  Once cooked, divide into portions.
  • Preheat the oven grill to 220C. Lay bacon on a lined baking tray and grill for 6 minutes on each side, until cooked and crispy. Alternatively grill the bacon on the bbq to your liking.
  • Arrange the salad vegetables from the kit and apple slices on a serving platter. Arrange chicken portions and bacon on the salad. Sprinkle with the croutons and cheese from the kit and drizzle over the Buffalo Ranch dressing.
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