Soba noodle platter with ginger soy dressing
Light and refreshing soba noodle salad recipe. By adding your favourite proteins, it will become a perfect centre piece dish for casual home parties. serve with fresh ginger soy dressing.
Ingredients
- 2 bunches mama san soba noodles 160g, half packet
- 1 pack Farmland thin sliced hot pork 100g
- 4 Better eggs boiled for 8 minutes
- 2 radishes thinly sliced
- ¼ cucumber sliced into thin ribbons
- 2 spring onion sliced
- 1 NZ avocado sliced
- A handful baby lettuce
- lemon
Ginger soy dressing
- â…“ cup DYC apple cider vinegar
- 4 tbsp mama san soy sauce
- 1 tbsp runny honey
- 1 tbsp Kuki sesame oil
- 2 tsp grated fresh ginger
- 3 tbsp water
To serve
- Lemon wedges
- mama san nori sheets sushi seaweed, cut in thin strips
- mama san wasabi
- Kewpie mayonnaise
Instructions
- Prepare soba noodles according to the packet instructions. Rinse well in cold water and set aside.
- Meanwhile, boil eggs in boiling water for 8 minutes. When the time is up, place the eggs immediately in the iced water to cool. Peel them and cut them in halves.
- Prepare salad vegetables. Sprinkle lemon juice on avocado.
- Mix ingredients of the ginger soy dressing.
- Arrange soba noodles and all other salad components attractively on a platter. Garnish with seaweed. Serve the dressing and condiments in small bowls. Enjoy!
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