Sticky Chicken
![](https://fresh.co.nz/wp-content/uploads/2016/11/Fresh-HR-2-1-e1598215498721.jpg)
This simple family favourite is so easy, but very delicious. The longer the chicken sits in the marinade, the better the flavour!
Ingredients
- 1 tbsp Olivado olive oil
- 1 tbsp Sweet Chilli Sauce
- 1 tbsp Kikkoman soy sauce
- 2 tbsp honey
- 1 star anise
- ½ tsp celery seeds
- 1 thumbnail ginger grated
- 2 cloves garlic grated
- 1 kg Waitoa Chicken Drumsticks
- Spray oil
- 2 tsp sesame seeds
- 1 spring onion finely sliced
Instructions
- Preheat oven to 180°C on fan bake.
- Mix all marinade ingredients together, then pour over chicken in a tight-fitting bowl and mix until chicken is completely covered. Refrigerate for an hour or overnight.
- Spray a roasting dish with oil, place the chicken in the pan and cook for 25-30 minutes.
- Remove chicken from oven and leave to rest for 5 minutes.
- Remove chicken into a serving dish, pour over marinade sauce, sprinkle with sesame seeds and spring onion and serve.
Tried this recipe?Let us know how it was!