Superwine biscuit marshmallow balls
Fun to make and fun to eat, these Superwine Marshmallow Balls are great to make with the kids on a rainy Saturday afternoon, as long as you don’t mind sticky little fingers.
Ingredients
- 1 packet plain biscuits Super wine biscuits
- 1 cup brown Sugar
- 1 tin sweetened condensed milk
- 200 g butter melted
- 2 tsp vanilla essence
- 2 tsp cocoa
- 1 packet marshmallows
- 50 g coconut
Instructions
- Crush the biscuits to fine crumbs then add brown sugar, condensed milk, melted butter, vanilla essence, cocoa & marshmallows. Pop in the fridge for 10mn to set a little.
- Take the mixture out and roll into balls.
- Coat in coconut.
- Chill for 1 hour prior to serving.
Notes
Fresh tips:
- If the mixture is too soft to roll, pop it back in the fridge again.
- To prevent from sticking to your fingers, dip your hands in a little water regularly.
Tried this recipe?Let us know how it was!
[…] At this festive time of year, we all enjoy a few extra treats. When I was a kid, it was my Grandma’s Christmas eccles cakes. Man, those little morsels were like heaven on a plate! When I met Kathy, I was introduced to her dad’s Danish Christmas baking, which was another source of treats! We developed our own family tradition for our kids with Kathy making her special Marshmallow balls. […]
Hi there
This was very runny so couldn’t roll into balls, instead I put it in a Swiss roll tin and sprinkled coconut on top. I’m sure it will be equally yummy ?
Hi Suzanne,
It is best to pop the mixture in the fridge to help it set before rolling into balls. We’ve adjusted the recipe steps to reflect this.