Posts Tagged ‘Alison’s pantry’
Asian Greens with Pulled Pork Donburi
An easy and tasty Donburi to change up dinner. Serve green stir fry on ginger flavoured nutty brown rice topped with generous portion of pulled pork. Nutritiously balanced donburi. Enjoy.
Read MoreCaramelised Pineapple and Muesli Parfait
Caramelised Pineapple and Muesli Parfait ? We love this breakfast option! Homemade muesli with sweet caramelised pineapple and coconut yoghurt; there’s no better trio! Prep Time: 10 Minutes Cooking Time: 15 Minutes Serves: 3-4 Ingredients 1 cup whole grain oats (we love Alison’s Pantry) ¼ cup shredded coconut ¼ cup pumpkin seeds ¼ cup sliced almonds ¼…
Read MorePeking Duck Pancakes
If you haven’t tried making Peking duck pancakes at home, you need to! Deliciously easy and just as delicious to eat.
Read MoreBanana Oaty Bites
These oaty bites are the perfect 3pm sweet; with oats to keep you full until dinnertime, and the perfect level of sweetness to satisfy that sugar craving.
Read MoreCrumbed Fish with Roasted Vegetable and Apple Salad
Crumbed fish is a great meal base, and it’s complimented beautifully with sweet apples and roasted vegetables! So tasty and delicious. You can also turn your crumbed fish into skewers or poke bowls.
Read MoreRaw Coconut Ginger Slice
This raw slice puts a healthy twist on classic ginger crunch, with no refined sugar and lots of texture. The perfect 3pm treat!
Read MoreApple, Banana and Berry Crumble
This recipe is a healthy twist on a family classic, apple crumble! With added banana and berries, this will be your new favourite dessert recipe.
Read MoreApricot and Almond Cheese Log
This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey. The almond and apricot bring crunch, colour and flavour balance to the soft goat cheese.
Read MoreSesame Tofu and Chilli Vegetable Stir Fry
This vegetarian option packs in lots of colour and flavour, and the sesame crusted tofu adds a tasty crunchy element!
Read MoreChicken and Apricot Tagine
This Moroccan dish brings an exotic flavour to your classic chicken stew, with bursts of sweetness from NZ grown dried apricots. Heart-warming and delicious!
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