Posts Tagged ‘almonds’
Easter Must Haves 2024
The Ultimate Easter Platter A grazing platter is a great way to provide an appetising selection of nibbles for guests. You can cater to all sorts of tastes, it looks impressive and, best of all, you can pull it all together with very little effort using quality ready-to-eat products. Dip into Delicious Aoraki Smoky Salmon…
Read MoreAlmond and sage pesto pasta
Pesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy. For more delicious ways to enjoy this beautiful pesto, try it with eggs or in a simple roast potato salad.
Read MoreBlueberry and Smoked Chicken Super Salad
Blueberry and Smoked Chicken Super Salad Celebrated Olympian Eliza McCartney is the Blueberries New Zealand’s brand ambassador, and this amazing Blueberry & Smoked Chicken Super Salad is Eliza’s favorite summer recipe. Delicious lunch or dinner option! Serves 4 Prep Time 15 Minutes Ingredients 1 bag Leaderbrand Caesar Salad mix 50g snow peas 10-15 mint leaves, chopped 2 spring…
Read MoreMoroccan Lamb with Almonds
Moroccan Lamb with Almonds This Moroccan lamb recipe uses cholesterol-reducing spread instead of butter and the addition of prunes and almonds. Means you are looking after your insides big-time. You’ll need: 2 tablespoons rice bran oil 1/2 cup sliced almonds 1kg lean lamb, cut into large pieces 2 cloves garlic, crushed 1 large onion, finely…
Read MoreMiso Glazed Mixed Nuts
The simple addition of miso to your favorite nuts makes an exotic and nutritionally rich snack. Quick and simple to make, this Miso Glazed Mixed Nuts recipe will become your favorite snack food.
Read MoreAlmond slice
Almond slice For afternoon tea, this rich almond slice is always popular. The slice is made with ground almonds which are sandwiched between layers of plain biscuits. Sneak them into your backpack when out cycling or hiking as they’re great energy food too. (for 25 cmx23cm baking tray) Ingredients A: 100g unsalted butter 100g caster…
Read MoreAlmond Biscotti
Somehow, the idea of fresh Biscotti made from scratch knocks our socks off! So here's a traditional Italian biscotti recipe that uses egg to bind the ingredients instead of oil. Biscotti is crispy, crunchy and stands up well to a good dunking in your tea or coffee. Dunk away!
Read MoreBakewell Tart
Jam, pastry, almonds and a dash of whisky… what’s not to love? This Bakewell tart recipe is a divine treat.
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