ANZAC Archives

Almond & Orange Anzac Biscuits

Several round cookies on a paper lined blue rimmed tray, with cut oranges around it.

Anzac biscuits full of orange flavour and crunchy almonds. The lovely aroma comes out of the oven, makes you want to eat them straight away but they actually get better when cool and firm.

Classic Anzac Biscuits

5 well baked brown biscuits and a brown handle knife on wire rack on white bench top.

Bake these Anzac biscuits NZ recipe to commemorate Anzac Day on the 25th of April. Though they’re delicious all year round.

Dried Apricot & Raisin Anzac Biscuits

6 round biscuits with raisin bits on wire rack on white board

People have their favourite Anzac biscuit, but try this one with the addition of apricots and raisins. We like our biscuits very crisp, so have placed them back in a low oven to dry and crisp.

Posts Tagged ‘ANZAC’

Almond & Orange Anzac Biscuits

Classic Anzac Biscuits

Dried Apricot & Raisin Anzac Biscuits

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