Smoked salmon platter

Smoked salmon side on a marble platter served with fresh dill, lemon slices, capers and a pottle of rich pesto and pine nut sauce.

A salmon platter is always a Christmas favourite. Use an entire smoked side of salmon for a simple yet impressive centre-piece. Smoked salmon is a real treat in any dish. You can fine tune the condiments in our fettuccine recipe to highlight the notes of pohutukawa smoke in this salmon.

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Smoked salmon and avocado wreath

Smoked salmon wreath with highly decorative accents of edible flowers, lemon slices, fresh herbs and avocado slice spirals.

Wow your family and friends with this gorgeous smoked salmon and avocado wreath. A simple assembly idea to serve your favourite appetiser. Food wreaths are a great way to mark the occasion on the table. A visual treat to work up an appetite. You may try our lamb sausage roll wreath and our Christmas wreath…

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