Potato Gnocchi with mushrooms, truffles and pinenuts

Homemade Gnocchi - Fresh Ideas

Leslie Hottiaux’s award-winning S. Pellegrino Young Chef 2016 recipe of potato gnocchi, mushrooms, pine nuts and truffle. It’s a little complicated but follow each step, it’s worth every bite. You can also watch Leslie and Trudi create the recipe here: https://vimeo.com/178109626 Ingredients 1½ kg Agria potatoes 1 cup rock salt 1½ kgs OO pasta flour Pinch…

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