Caramel apple charlotte

A large round cake with a wedge missing topped with cinnamon sticks and orange peels. apple stuffing showing in the gap on the white plate.

More spectacular than an apple pie when served and you get to use a loaf of bread instead of faffing with pastry. Just imagine fruit bread, caramel, apple and custard—A totally mouth watering combination!

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Tarte Tatin

Tarte Tatin Tarte Tatin was created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about 160 km south of Paris, in the 1880s. The hotel was run by two sisters, Stéphanie and Caroline Tatin. One day, Stéphanie started making a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling…

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