Apple slab pie

A rectangular tin full of baked pie with lattice pattern on top, one corner served out.

Nothing more delicious than a homemade apple pie. This recipe creates a slab for the whole family to enjoy. Delicious winter goodness. – 1/4 cup sugar

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Tarte Tatin

Tarte Tatin Tarte Tatin was created accidentally at the Hotel Tatin in Lamotte-Beuvron, France, about 160 km south of Paris, in the 1880s. The hotel was run by two sisters, Stéphanie and Caroline Tatin. One day, Stéphanie started making a traditional apple pie but left the apples cooking in butter and sugar for too long. Smelling…

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