Coq au Vin (Chicken cooked in wine)

Coq au Vin (Chicken cooked in wine) Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. Especially for Bastille Day on 14th July. Serves 6-8 Ingredients 3 tablespoons Olivado extra virgin olive oil 3 rashers Heller’s streaky bacon 12 pickling size onions…

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French onion soup

A white bowl of soup topped with a slice of bread melted cheese.

French onion soup is a delicious recipe that speaks the essence of France; few ingredients that showcase simplicity at its best!

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