Posts Tagged ‘beef’
Stuffed cabbage leaves
These stuffed cabbage leaves filled with beef sausage meat and rice may be fiddly to make at first, but once you’ve got the hang of rolling them, you will return to them again and again. It is a great way to use the bigger outer cabbage leaves.
Read MoreBeef and Beetroot Burgers
Beef and Beetroot Burgers Homemade burgers are the bomb. Grab fresh buns, layer up your favourite cheese and veges, then top with a beef beetroot patty and herbed butter. Delicious. Ingredients: 4 Portobello mushrooms, we love Meadows 1 400g packet Green Meadows Angus Beef + Beetroot Burgers 4 fresh burger buns 2 tablespoons relish (we…
Read MoreRubbed Beef Fillet With Two Salsas
Rubbed Beef Fillet With Two Salsas A mouthwatering rubbed beef fillet with two salsas – perfect recipe for the family this spring. Ingredients: Beef 800 g Quality Mark eye fillet of beef, silver skin trimmed 1 tablespoon dried oregano Pumpkin seed salsa 1 cup pumpkin seeds 2 large ripe tomatoes, cored 1 fresh red chilli, stem…
Read MoreBeef Rib Roast
Beef Rib Roast What’s for dinner? This delicious beef rib roast! Standing Beef Rib Roast with Smoked Cheddar & Chive Mash Ingredients: Beef 2kg Quality Mark whole beef rib eye, bone-in Shallots 4 shallots, peeled and sliced into rings 2 teaspoons cornflour ¾ cup oil Mash 1.5kg Agria potatoes, peeled and chopped evenly 2 tablespoons…
Read MoreNiku-jaga Japanese beef
Here is a Japanese version of a beef stew which is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works surprising well. It’s is easy to make, tasty and makes a hearty warm meal. In Japanese, this…
Read MoreMiso Roast Beef
Tasty miso flavoured roast beef is a lovely addition to your roast repertoire. Cook in a frypan for just under ten minutes then let the beef rest for an hour to serve as perfectly pink tender slices. I like serving this Japanese inspired roast beef dish with lightly steamed shredded cabbage or salad greens. Ingredients…
Read MoreBeef Stroganoff on Rice
This is a simple and delicious beef stroganoff recipe that will definitely become a favourite in your household. Just quarter of an hour prep and a toss of all the ingredients in your crockpot or slowcooker. Beef Stroganoff or Stroganov is a dish with Russian origins from the mid 19th century. Russians called the sauce…
Read MoreBeef Steak in Oyster Sauce
Beef Steak in Oyster Sauce Cut quality beef steak into bite-sized cubes to make this quick and casual family meal. You can dress the steak in any of your favourite steak sauces and serve with plenty of cooked vegetables. Here is a recipe for an oriental-feel steak meal. Ingredients (serve 3-4) 2 good quality beef steaks…
Read MoreBeef Wellington
Beef Wellington Beef Wellington is a fillet of beef that has been covered with duxelle, wrapped in pastry and baked. To make Beef Wellington, you will need: 1kg beef tenderloin Salt and pepper 1 Tbsp rice bran oil ¼ cup plain flour 1 egg ½ cup water ¼ bunch sage, finely chopped 1 Tbsp butter…
Read MoreLamb Curry
Lamb Curry This warming and nourishing Lamb Curry can also be made with chicken or beef if you prefer. Serves 6 You Will Need: 3-4 cloves 1 onion 10 curry leaves 4 garlic cloves, chopped 1 tsp cumin seeds 2 chilies, chopped 1 tbsp marsala, (I use heaped tbsp) 1.5 kg boneless lamb, cubed ½…
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